Acrylamide

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Description

What is Acrylamide?
What is Acrylamide? In June 2015, the European Food Safety Authority (EFSA) issued a scientific opinion following an accurate assessment of acrylamide public health hazards in food:

Based on in vivo studies, EFSA confirms previous assessments that acrylic hope in food potentially increases the risk of cancer for consumers in all age groups.

Because acrylamide is present in a wide range of everyday foods, this concern applies to all consumers, but children are most exposed to the age group.

The detrimental effects of acrylamide on the nervous system, prenatal and postnatal growth, and male reproduction are not considered concerns based on current levels of dietary exposure.

The detrimental effects of acrylamide on the nervous system, prenatal and postnatal growth, and male reproduction are not considered concerns based on current levels of dietary exposure.

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