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Aspartame – Food additives that are added to food seek to increase the shelf life of food products or increase or improve certain properties in them, including these additives can be mentioned as sweeteners. Sweeteners that are added to food are one of four types: natural, artificial, refined or alcoholic sugars.

Aspartame is one of the artificial sweeteners that this type of sweetener is an industrial alternative to sugar and due to its high sweetening power, it is used in much smaller quantities to create the desired sweet taste.

Aspartame is a dipeptide methyl ester that replaces sugar in some foods and beverages as a non-sugar sweetener. Due to the sweetening power of aspartame, which is about 200 times higher than natural sugar, the amount of calories released by this compound will be very small.

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