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Sucrose, which is the scientific name of sugar, is a disaccharide with the chemical formula C12H22O11, which is composed of two monosaccharides, glucose and fructose. This compound is found naturally in plants such as sugarcane and sugar beet, and since it is not easy to use as a syrup from the extract, industrialists produce it in the form of white granules.

Scientists have long sought natural sweeteners or even artificial sweeteners that could be used as a safe alternative to sucrose. Because many of us are familiar with the dangers of using white sugar and its destructive effects on the condition of people with diabetes.

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